Sunday, September 26, 2010

#1316 Millet

Show 1316 Sunday 26 September
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Sunday Kitchen #175 Millet

Recently I discovered how delicious millet is.
Millet is a kind of grain.
This is how I cook it.
I put one cup into a bowl and wash it.
Then I put it into a frying pan with a tablespoon of oil and toast it.
Then I add two cups of water and a quarter of a teaspoon of salt.
I bring that to a boil, then put a lid on the pan, turn the heat down and leave it for 20 minutes.
After 20 minutes I check to see that all the water has been absorbed. And then I take it off the element and leave it for another five minutes.
Then I fluff the top up a bit with a fork and mix it with a wooden spoon and serve it on a plate with some vegetables on top.
This is silverbeet, leek and pumpkin.


show start
artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States

artist: TSF
album: Mystic Opus
track: Question
from: Toulouse, France

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