Sunday, February 03, 2008

Show 631 Sunday 3 February

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Sunday Kitchen #80 Agechoko

This stuff is called 油揚げ aburaage. It’s deep fried tofu.
Usually you eat aburaage stuffed with rice, or in miso soup or with udon. But the other day, I suddenly had a brainwave. Why don’t I put chocolate inside it? I could call it agechoko! So I did and it was awesome and now I’m going to tell you how to make it.

First you cut the end off. And, as you can see, it is like a pocket. Hello.
Get some chocolate. Mmm organic fair trade chocolate. Yummy.
Put some chocolate inside. Then put it in the oven toaster. And cook it for a few minutes.
Take it out before it burns. And, check it out: it’s all crispy on the outside and the chocolate inside has melted. Agechoko. M-mmm delicious.


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artist: BrunoXe
album: aprendiendo desde 2004
track: Mandrake
from: Jerez, Spain
album at Jamendo
artist at Jamendo
artist site

album: Fiti EP
track: Sivrialan Steppa
from: Istanbul, Turkey
artist at Jamendo
album at Jamendo
artist site

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