Sunday, December 13, 2009

#1124 Kamokamo Couscous

Show 1124 Sunday 13 December 2009
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Sunday Kitchen #148 Kamokamo Couscous

The other day I saw a vegetable in the supermarket that I don't remember seeing before.
So I bought it.
It's called kamokamo.
I decided to try roasting it.
I cut it up and then put the slices in a dish.
Then I decided to add some red pepper.
I roasted them with olive oil, salt and pepper.
And I cut up a garlic clove and sprinkled it over the top.
I turned on the oven to 200 degrees and I cooked them for 20 minutes.
After about 10 minutes I took them out and gave them a bit of a stir.
I put some couscous on a plate and put the kamokamo and red pepper on top.
The kamokamo tasted like a lot like zucchini.
It was delicious.


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artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
artist site

artist: Ensono
album: Night Culture
track: Alien Groove
from: Vigo, Spain
album at Jamendo
artist at Jamendo

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