Sunday, October 21, 2007

Show 536 Sunday 21 October

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Sunday Kitchen #69 Brownies

Boil one cup of water and 1/2 cup of flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.

Mix 1 cup of sugar, 1 teaspoon of salt, 1 teaspoon of vanilla, 3/4 of a cup of cocoa and 1/2 cup of oil.

Add the flour-water mixture.

Mix well.

Add 1 1/2 cups of flour and 1/2 a teaspoon of baking powder. Spread mixture into a pan.

Bake at 350 for 25 minutes.

I used this recipe.
But I used one cup of sugar instead of two because two seemed like too much.
It tasted sweet enough to me.


show start
artist: AdHoc
album: Toutes directions
track: La note en cage
from: Annecy, France
album at Jamendo
artist at Jamendo
artist site

other music
artist: Carlos Rives
album: Improvisaciones
track: Noesis 2
from: Andratx, Spain
album at Jamendo
artist at Jamendo
artist site

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