Sunday, December 02, 2007

Show 568 Sunday 2 December

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Sunday Kitchen #71 Oshiruko

Oshiruko is very easy to make. Especially when you buy the beans already cooked, inside a can. First open the can. It’s probably even easier if you have a proper can opener. Anyway, put the beans in a pot with some water and heat them up.

Then open a packet of mochi. Cook the mochi in an oven toaster.

Pour the sweet adzuki beans in a bowl. And add the mochi.

And that’s it.


show start
artist: Anawin
album: A glimpse inside the bubble
track: Little jazzy
from: Arles, France
album at Jamendo
artist at Jamendo

other music
artist: Olga Scotland
album: Scotland Yard
track: Unikum
from: Moscow, Russia
album at Jamendo
artist at Jamendo
artist site

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