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Sunday Kitchen #114 Pumpkin Moose
Seeing as though it’s pumpkin season, I’ve been trying to come up with many different ways of eating pumpkin.
The other day I made something I called pumpkin moose.
I just boiled some pumpkin and then blended it with some soymilk, vanilla essence, cinnamon, sugar, and vegetable oil. Then I put in a container in the fridge and I took it out a few hours later.
It was delicious.
artist: Boom Tschak
album: Indietronic CCBit.
track: More Chocolate, Please
from: Former Yugoslavia
track: moments of clarity
from: Cedar Crest, United States
album at Jamendo
artist at Jamendo
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