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Sunday Kitchen #62 Okara Felafel
1 cup of okara
2 cloves of garlic
1 teaspoon of chili pepper
1 teaspoon of cumin
Quarter of a teaspoon of salt
1 teaspoon of baking powder
1 tablespoon of sesame seeds
1 tablespoon of olive oil
Half an onion
A cup of water
A cup of parsley
Add this blended stuff to a bowl with 5 cups of okara.
Add one cup of flour.
Make into balls.
Put some oil into a frying pan.
Cook them for about 6 minutes on one side and then turn them over and cook them for about 4 minutes.
artist: Matthew Tyas
album: Music for the movies vol1
from: Oloron Sainte-Marie, France
album at Jamendo
artist at Jamendo
artist: San Sebastian
tracks: Capo 6
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