Show 1107 Sunday 15 November 2009
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Sunday Kitchen#146 Hot Chips
When I was in Japan, a friend sent me some classic New Zealand tomato sauce and a tomato shaped tomato sauce dispenser to remind me of home.
So, before I left, I decided to eat some chips, kiwi-style.
To prepare, I went to the convenience store and bought a cheap bottle of wine and a newspaper.
Then I cut up some potatoes.
I put lots of oil in a frying pan and I deep fried the potatoes.
I put some salt on the chips and then wrapped them up in plain newsprint and a few layers of newspaper.
Then I took the chips and the wine to the balcony to create a picnic effect without the effort of actually going anywhere.
I squeezed some tomato sauce onto the paper and filled up the glasses.
The chips were too soft and I realized I didn’t cook them for long enough. So I cooked another batch and they came out much better – a lovely golden colour.
artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
artist: Jay P. Baker
album: The Last Riddle In Time
track: The Ravens Soliloqy
from: the US
artist at Jamendo
album at Jamendo
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