#1260 Kinpira Parsnip

Show 1260 Sunday 1 August

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Sunday Kitchen #167 Kinpira Parsnip

This is parsnip. It’s a bit old and shriveled, but it’s still edible.

You can’t buy gobo in New Zealand – well, not that I’ve seen anyway, but I’m sure it’s available somewhere - so I decided to make kinpira gobo with parsnip instead of gobo. Kinpira parsnip.

I cut up the parsnip and some carrots.

I put some sesame oil into a frying pan and added some chili. And then threw in the carrots and the parsnip and put the lid on.

After a while I took the lid off and added some soy sauce.

A bit later I added some water.

I cooked it until it tasted like it was ready. Then I put it on a plate and sprinkled sesame seeds on top.

It was very tasty.

Kinpira gobo on The Daily English Show:

music

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artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
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artist: Hugo 'Droopy' Contini

album: Strikes Back !

track: Dear Old Stockholm

artist at Jamendo

album at Jamendo

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