Show 509 Monday 24 September

Watch today’s show at YouTube or BlipTV.

Hi, I’m Sarah. Welcome to The Daily English Show.

Today we scored an interview with the president!
Kyle is the president of the Acadia Students’ Union. And he’s also a student, so the first question I asked him was:

What are you studying?

I’m a French major, doing a minor in political science and math.

STICK NEWS

Kia Ora in Stick News today, Virgin Mobile is being sued after they used a photo of a 16-year-old girl in an ad campaign, without asking for her permission.

Virgin Mobile Australia is a mobile phone company based in Sydney, Australia.
Their latest national advertising campaign is called 'Are You With Us Or What?'
For the campaign, they used images from Flickr, without asking for permission from the people in the photos.
One image was of a 16-year-old girl from Texas.
The photo was taken by an acquaintance, who then posted it on his Flickr page. He chose a Creative Commons license that allows others to use the photo, if they credit the photographer.
The ad features the photo of the girl doing a peace sign, with one of the campaign slogans, “Dump your pen friend”.

In the lawsuit, the girl’s family says the experience damaged her reputation, exposed her to ridicule from her peers and scrutiny from people who can now Google her.

And that was Stick News for Monday the 24th of September.
Kia Ora.

conversations with sarah
#314 How did you win the election?

Step 1: Repeat Sarah’s lines.
Step 2: Read Sarah’s lines and talk to Kyle.

Sarah Why did you decide to run for president?

Kyle Um, I guess a lot of it had to do with, ah, the fact that I’m, I’m pretty passionate about the student body here and about Acadia University itself. And, ah, I had been a president in one of the residences and I just figured that I could take a lot of things to like a higher level. So that’s why I did it.

Sarah How did you win the election?

Kyle Um, a two week campaign. Um, we did a lot of posters, a lot of signage.
A lot of just talking to general people and trying to get them, you know, excited about what we, what we had to offer. Um, I ran with two different people, so it was kind of like a slate. Um, but ah yeah, it was basically just a lot of really mad campaigning and ah, a lot of sleepless nights and ah, we went from there.

Sarah What does your job involve?

Kyle Basically, as a president of the organization I oversee all the services that the union provides. I oversee the executive. Um, but I am responsible to the student body at large. So, I’m kind of the bottom of the food chain. Um, so, I’m directed by the students as to what they want me to do. Um, but I also represent the union to national government, provincial governments, ah, to the administration.

Sarah Do you enjoy the job?

Kyle Love it. Every minute of it. I mean some days can be pretty stressful and I’ll go home and I’ll just be, “Oh, why did I even try to do this.” But then an hour later you’ll realize just like how awesome it was and how much of a, you know, an effect you had on the general student body just in that day.

Sarah What do you most enjoy about it?

Kyle Um, the interaction with people. I’m a people person so I love being able to chat and talk with people. So, getting to meet new people on a daily basis is really neat. And, ah, also ah, you know, being able to kind of connect yourself with alumni and the board of governors and those people are really neat to, you know, to be able to engage yourself with every day.

Sarah What are the issues that students most complain about?

Kyle Right now, it’s obviously faculty negotiations. Ah, that’s something that we hearing a lot of and something we’re campaigning about right now, trying to build awareness on. Um, there’s not really many other issues at this time. It’s so early in the year, so it’s really hard to gauge what the issues are going to be. Ah, but typically during the year, I mean, there aren’t really many complaints heard. It’s usually it’s just like an individual having, you know, one issue with something that can be taken care of pretty quick.

Sarah What would you most like to improve at Acadia?

Kyle Um, communication. And that was something that we set out in our goals in our campaign was that we wanted to communicate better and, you know, invent new ways of doing so.
So, I mean, we started, you know, with a big blitz with Facebook this year obviously that’s the big thing. Ah, podcasting, videocasts. Um, I mean this week we have a general meeting of the student body. Which we can get 140 people to go to. So that’s a huge thing. Really getting all the students involved this year and that was something we really wanted to do.

Sarah Do you want to be a politician?

Kyle Um, it’s lurked in my mind. A couple of times. Ah, I don’t really know if it’s something that ... I more or less want to be a teacher, that’s kind of what I’m going for. But if the opportunity ever presented itself, I’d sure take it up.

links

today's news
today's STICK NEWS pictures
Kyle Steele - president of the Acadia Students' Union

music

show start
artist: AdHoc
album: Toutes directions
track: La note en cage
from: Annecy, France
album at Jamendo
artist at Jamendo
artist site

cws start
artist: San Sebastian
track: Happy Sad
artist site

qa start
artist: Manu Cornet
album: Distance & Temps
track: Silk Road
from: Paris, France
album at Jamendo
artist at Jamendo
artist site

qa bgm
artist: XL Ant
album: XL Ant
track: Reality (Chill Out mix)

album at Jamendo
artist at Jamendo
artist site

Did you notice a mistake in this script? Please leave us a comment and tell us! We really appreciate people pointing out our mistakes.Thank you.

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Show 508 Sunday 23 September

Watch today’s show at YouTube or BlipTV.

Sunday Kitchen #65 Wine Tasting

And John’s going to lead you through a tasting of these seven wines, ah, to give you a real quick grasp on varieties from around the world. Thanks for coming and have some fun.

I always start with one thing: the first thing you have to understand about wine is that wine is a farmer’s crop. OK? Every bottle of wine comes from the hands of a farmer somewhere in the world. And as you know, living in a(n) agricultural community, farmers need every penny they can get for their crop. So, here’s to the farmer, thank you.

He’s been in the industry for a long time. He’s into everything from the vineyards, to the winery, to the marketing, to the making. He understands the complete game that is the wine world. So, what I’m going to do is I’m going to ask Peter to give you a little song and dance and tell you about this beautiful wine that comes from Nova Scotia.

Benjamin Bridge is a winery that’s starting literally around the corner. So we’re sort of over top of the hill and just down on the other side of the ridge on White Rock Road.

The climate in Nova Scotia is absolutely fantastic for, for sparkling wines and for aromatic whites.

So this grape variety is ... it’s meant to be comfortable, casual, at home ... goes great on, you know, decks and wharves and things like that. It’s low alcohol. Moscato d'Asti’s actually only about five and a half percent. We’ve run this to about seven. And we think with out climate it’s about where we want to be. So it’s lower alcohol, easily consumed, often too easily.

Put your nose right in. The nose on this wine is beautiful.

One of the beautiful things about the bubbys – and this is one of the reasons they were first used – is that they were, they were given to patients in the health care system in France.

You want to get some air in there. The air opens up wine. That’s why we give it a twirl.

I can just put Burgundy on my bottle and everybody in France knows that it’s a Pinot Noir – because only Pinot Noir is grown in Burgundy. But, I can’t use Burgundy if I’m growing a Pinot Noir in California.

Wine makers, like Peter, their real skill is taking different wines, and blending them.

We’re going to drink some Zinfandel in a little while and I can tell you, a real Zinfandel is nothing is nothing like those white Zinfandels. It’s big, it’s kind of in your face, um very, it’s beautiful.

She is also the largest organic grape grower in South Africa.

You can make crappy wine out of great grapes, but you can never make great wine out of crappy grapes.

Here’s something I want to tell you: the world of wine is wonderful.

The Shiraz grape loves heat. And it will make a grape that will give you alcohol up to 17 percent, in the vineyard. The problem is you’ve got 17 percent wine, it tastes like alcohol, and second of all, after half a glass you’ll be talking to Jesus.

And there is actually a man by the name of Wolf Blass. He’s a little guy about this guy, he’s a German ah ... of German origin.

There is no correlation between quality and price. Last year the top 100 wines in the world had five wines that were over 700 hundred dollars and yet the average price of the top 100 wines in the world last year was 28 dollars and seventy something cents.

Buy a bottle of wine, taste it, and if you don’t like it, never buy it again. Find the ones you like. Only drink the ones you like.

Wine is kind of like people, in that you never know exactly where it’s going to end up.

So, all wines don’t necessarily get better as they get older.

I can tell you right now, that 99 percent of all the wines you buy from the liquor corporation are meant to drink now.

And most people have a, a false impression that you can age a wine for ever and it’ll get better and better.

I’d rather you buy a 12 dollar bottle and like it, than, than buy a 30 dollar bottle that you’re really paying for the label.

We make white wine out of red grapes sometimes. Because if you crush a red grape, you’ll notice the juice inside’s white. OK? And that’s because all the colour and the flavour in the grape is on that jelly layer on the inside of the grape. So we crush the grape up and we let it sit in a big vat in its skins. And we either punch cap it, which is when we push the cap down like this ‘cos all the skins come to the top. Or we have great big giant vats where they continually keep pouring wine over the grape to keep pushing it down. And that’s how we get the colour in our grape, in our wine.

I don’t have much more to say. Have fun, enjoy it and it’s an amazing world, the world of wine. Thank you.

links

wine tasting

Tempest

Bishop's Cellar

music

show start
artist: AdHoc
album: Toutes directions
track: La note en cage
from: Annecy, France
album at Jamendo
artist at Jamendo
artist site

other music
artist: AdHoc
album: Toutes directions
track: Rendez-vous au .org
from: Annecy, France
album at Jamendo
artist at Jamendo
artist site

Did you notice a mistake in this script? Please leave us a comment and tell us! We really appreciate people pointing out our mistakes.Thank you.

Have you have translated this script - or part of it - into your language for English practice and published it on your blog? Please leave a comment and a link so other people can read your translation. Thank you.