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Sunday Kitchen #75 Toshikoshi Soba
Today I made some toshikoshi soba.
It’s a day early, but, whatever.
I cut up some ginger and cooked it in sesame oil with some crushed garlic and onions, chilli and some carrots.
Then, I added some water, cooked it for a while, and added some soy sauce and dried mushrooms.
Then I added the soba.
I cooked it for 5 minutes, then threw in some nira.
Then I transferred it to bowls and sprinkled some sesame seeds on the top.
track: The Auld Lang Syne Hop
from: Udine, Italy
Download song here (song 22)