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Sunday Kitchen #42 Porridge
Today I decided to make some porridge.
Rolled oats aren't very common in Japan - the only oats I've seen are imported from the United States.
I think there are many ways to make porridge.
I followed the instructions on the packet.
I boiled a cup of water and added a bit of salt and half a cup of oatsthen cooked it for a few minutes.
You can eat it like this is or add milk.
track: Trying to Play Some Jazzy Blues
from: Napoli, Italy
album at Jamendo
artist at Jamendo