#1281 Afghans

Show 1281 Sunday 22 August

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Sunday Kitchen #170 Afghans

Today I made some traditional New Zealand biscuits called Afghans.

I put 1/2 a cup of sugar in a bowl with 1/2 a cup of oil.

I added 2 tablespoons of water and mixed it.

In another bowl I mixed together 1 1/2 cups of flour and 1/4 cup of cocoa and then I added that to the wet stuff.

Finally I mixed in 1 cup of cornflakes.

I pressed spoonfuls into biscuit shapes and I put them on an oven tray lined with baking paper.

I baked them for 15 minutes at 180 degrees.

I took them out of the oven and put them on a wire rack and left them to cool down.

Then I came back and I melted ten pieces of chocolate.

I put a spoonful of melted chocolate on top of each biscuit and then a piece of walnut on top of that. I think you’re supposed to put half a walnut on each biscuit, but I didn’t have many walnuts, so I broke them into lots of small pieces.

These afghans are so good.

music

show start
artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
artist site

bgm

artist: Yachar

album: Tú y solo tú

track: Tus ojos me han robado el alma

from: Valencia, Spain
artist at Jamendo
album at Jamendo

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