Monday, November 26, 2007

Show 561 Sunday 25 November

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Sunday Kitchen #70 Daikon

This is daikon.
Big Root.

There are many things you can do with daikon.

For example, daikon sticks.
Cut the daikon into strips and eat it with spicy miso. Yum.

Daikon salad. Cut the daikon into small pieces. Or grate it. Or grate it using a food processor, that’s even easier. Add some other vegetables and dressing.

You can also boil daikon, like oden.
Put in some konbu dashi, chilli and soy sauce. Boil it and eat it with miso. Mmm delicious.

And you can make daikon oroshi.
You can eat daikon oroshi like this with mochi or like this with a bowl of hot soba. Mmm.


show start
artist: Anawin
album: A glimpse inside the bubble
track: Little jazzy
from: Arles, France
album at Jamendo
artist at Jamendo

other music
artist: A.K.1974
album: Darker Than You Think
track: Space Spy - Dry Martini
from: Hamburgo, Spain (?)
album at Jamendo
artist at Jamendo
artist site

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