Show 1182 Sunday 28 February
Sunday Kitchen #156 Spicy Carrot Toasted Sandwich
Someone gave me an old toasted sandwich maker when I came back to New Zealand and I’ve been using it quite a bit.
Today I made spicy carrot toasted sandwiches.
I grated some carrot and put it in a frying pan with a bit of olive oil, soy sauce, pepper and chili powder.
I cooked it for a bit and then decided to add a bit of water.
I spread some Olivani on two pieces of bread which I had just taken out of the freezer. I think using frozen bread works quite well. This bread is really delicious too. Someone made if for me last week. Yum.
I put a slice of bread in the toasted sandwich maker with the buttered side down, then put carrot on top and then put the other piece of bread on top of that.
I closed the lid and cooked it for a few minutes until it smelt like it was ready.
I opened the lid and it was a beautiful golden colour.
Mmm … it tasted so good.
notes
Olivani is a kind of margarine made with olive oil by Goodman Fielder
music
show start
artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
artist site
bgm
show start
artist: Kevin MacLeod
track: Future Cha Cha
from: Brooklyn, NY, United States
artist site
bgm
artist: sebteix
album: tout pour le groove
track: Fwagroove
from: Paris, France
album at Jamendo
artist at Jamendo
MySpace
Did you notice a mistake in this script? Please leave us a comment and tell us! We really appreciate people pointing out our mistakes.Thank you.
Have you translated this script - or part of it - into your language for English practice and published it on your blog? Please leave a comment and a link so other people can read your translation. Thank you.
album: tout pour le groove
track: Fwagroove
from: Paris, France
album at Jamendo
artist at Jamendo
MySpace
Did you notice a mistake in this script? Please leave us a comment and tell us! We really appreciate people pointing out our mistakes.Thank you.
Have you translated this script - or part of it - into your language for English practice and published it on your blog? Please leave a comment and a link so other people can read your translation. Thank you.
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