Show 832 Sunday 21 September
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Sunday Kitchen #108 Miso Daikon
Cut some daikon into thick slices. Then cut the slices into strips and boil them in some water and soy sauce.
Put some sugar in a bowl with some of the water that you used to boil the daikon. Add a spoon of miso and some sesame seeds. Mix.
Put the daikon on a plate and put the miso on the daikon.
artist: Boom Tschak
album: Indietronic CCBit.
track: More Chocolate, Please
from: Former Yugoslavia
album: Night Culture
track: Wild Mind
from: Vigo, Spain
album at Jamendo
artist at Jamendo
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