Show 825 Sunday 14 September
Sunday Kitchen #107 Iced Tomato Salad
When I was in Sapporo for iSummit, I went to an izakaya one night and had a tomato dish. It was very tasty so I decided to try and recreate it at home.
Not that it was hard. It was just a matter of slicing some tomatoes and putting them on some crushed ice.
The hardest thing was trying to crush the ice.
I know we do have a hammer somewhere, so I looked for it for a while before giving up and using a different tool. It kind of worked.
I put the tomatoes on the ice and sprinkled salt on the tomatoes.
Somehow it didn’t look quite as stylish as it did at the izakaya.
Still, it tasted pretty good.
When I was in Sapporo for iSummit, I went to an izakaya one night and had a tomato dish. It was very tasty so I decided to try and recreate it at home.
Not that it was hard. It was just a matter of slicing some tomatoes and putting them on some crushed ice.
The hardest thing was trying to crush the ice.
I know we do have a hammer somewhere, so I looked for it for a while before giving up and using a different tool. It kind of worked.
I put the tomatoes on the ice and sprinkled salt on the tomatoes.
Somehow it didn’t look quite as stylish as it did at the izakaya.
Still, it tasted pretty good.
music
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artist: Boom Tschak
album: Indietronic CCBit.
track: More Chocolate, Please
from: Former Yugoslavia
MySpace
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artist: Ensono
album: Night Culture
track: Toralla Island
from: Vigo, Spain
album at Jamendo
artist at Jamendo
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1 comment:
Ciao, un saluto da Roma
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