Sunday, February 24, 2008

Show 652 Sunday 24 February

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Sunday Kitchen #83 Peperoncino with Eggplant

Cut up some garlic and some eggplant.
Put some olive oil into a frying pan. Add some chilli. And salt and pepper.
Cook the garlic and the eggplant. You might want to add some water too.
Then cook the pasta.
Put the pasta into a bowl.
Add the eggplant and garlic.
And mix.
Easy and delicious.

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